lots of seafood recipes

- 1/2 teaspoon dry mustard
- 1 tablespoon liquid honey
- 1 pinch salt
- 1 tablespoon butter
- 2 lbs onions, thickly sliced (about 12)
- 2 tablespoons water
- 2 tablespoons ketchup
- 1 pinch white pepper

- 1 cup blueberries
- 1/4 cup cornstarch
- 2 tablespoons butter or margarine
- 1/2 teaspoon cinnamon
- 3/4 cup blackberries
- 1 cup sugar
- 1 dash salt
- 2 tablespoons lemon juice
- 1 cup strawberries
- 1 pastry for a double-crust 9-inch pie
- 1/2 cup water
- 3/4 cup red raspberries

- 1 cup chicken stock
- fresh ground pepper
- 2 tablespoons olive oil
- 2 celery ribs
- 40 cloves garlic
- 4 slices bread
- 4 fresh rosemary (you can also use thyme,sage or parsely)
- 2 red peppers, chopped (capsicums)
- 1 large chicken
- 1 bay leaf
- salt
- 1/2 cup white wine
- 1 tablespoon water
- 2 tablespoons flour

- 5 tablespoons chili powder
- 1 (4 ounce) can tomato paste
- 1 (10 ounce) can red kidney beans
- 1 (10 ounce) can white kidney beans
- 2 lbs ground beef (can use ground venison)
- 1 (10 ounce) can lentils
- 2 (16 ounce) cans crushed tomatoes
- 1 (10 ounce) can baked beans
- 1 tablespoon black pepper
- 2 large carrots
- 1 tablespoon paprika
- 1 (10 ounce) can chickpeas (aka garbonzo's)
- Tabasco sauce or cayenne pepper or hot peppers, all to your liking (For fairly mild I add just 2 drops of tabasco, a dash of cayene and one small chopped chili pepper,) (optional)
- 1 tablespoon onion powder
- 1 (10 ounce) can black beans
- 2 large green peppers
- 2 cloves garlic
- 2 celery ribs
- 1 (10 ounce) can romano beans
- 1 dash cumin (optional)
- 2 large cooking onions
- 1 teaspoon salt
- 1/2 teaspoon oregano

- 2 cloves garlic
- 1 cup sliced celery
- 1 (14 1/2 ounce) can beef broth
- 1 lb ground beef
- 1 teaspoon salt (optional)
- 1 teaspoon dried thyme
- 2 tablespoons chili powder
- 1 cup sliced carrots
- 1/2 teaspoon dried marjoram
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 (16 ounce) can kidney beans
- 1 (11 ounce) can whole kernel corn
- 1 (10 1/2 ounce) can condensed vegetable soup
- 1 medium green pepper
- 1 (15 ounce) can butter beans
- 1/2 teaspoon pepper
- 1 medium onion
- 1 (16 ounce) can baked beans

- 1 cup packed brown sugar
- 1 large egg
- 4 tablespoons water
- 1 teaspoon vanilla
- 1 lb margarine
- 2 cups white sugar
- 1 1/2 cups chocolate chips
- 1 cup coconut
- 1/2 teaspoon salt
- 3 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 3 cups rolled oats

- 1 cup whole-wheat flour
- 1 cup sugar
- 5 cups apples
- 1 teaspoon cinnamon
- 2 eggs
- 1/4 cup honey
- 1 cup all-purpose flour
- 1/4 cup canola oil
- 1/8 cup water
- 2 teaspoons baking soda
- 1 teaspoon vanilla

- 2 teaspoons vanilla extract
- 1 cup shortening
- 2 teaspoons salt
- 3 cups rolled oats
- 1 1/2 cups chopped walnuts
- 1 1/2 cups semisweet chocolate chips
- 4 eggs
- 2 teaspoons baking soda
- 2 cups packed brown sugar
- 2 cups flaked coconut
- 1 1/2 cups whole wheat flour
- 2 cups white sugar
- 3/4 cup butter, softened
- 1 1/2 cups all-purpose flour